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From Concept to Opening: A Fine Dining Success in Dubai

  • Writer: Semi Feyzioglu
    Semi Feyzioglu
  • Jun 27
  • 1 min read

When an international investor tasked NEWA with establishing a flagship restaurant brand in Dubai, we managed everything from concept development and licensing to staffing and supplier agreements. In just 90 days, the restaurant was fully operational and acclaimed as one of the city's top new dining spots.


Our role: F&B consulting, business setup, branding, supplier sourcing

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